John and Victoria Magnanimo brought their family tradition to the Santa Clarity Valley in the fall of 2008 with the opening of Italia Panetteria & Deli. Upon entering their store you can’t help but browse their shelves lined with bottles of extra virgin olive oil and various tapenade, while smelling freshly baked bread - a family recipe handed down through generations. And what better to put on home-made freshly baked bread, but roast beef that’s actually been roasted and prepared in-house. Not only is their deli case overflowing with various imported and domestic meats and cheeses to choose from, but their freezer is packed with authentic Italian dishes ready to take and bake as well. Try a family favorite, eggplant parmigiana, or purchase pizza dough, fresh ingredients to top it with and house-made sauce, which is all available for you to take home and bake. For dessert, try a cannoli or authentic gelato!
Read More